SAF-Pro Ibis Silver
( PRODUCT CODE #27350 )
DESCRIPTION
IBIS® Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products.
ADVANTAGES
1. Strengthens the dough.
2. Improves the volume of the end product.
3. Gives the final product a richer color.
4. Produces a thinner and crispier outer crust.
5. Improves gas retention within the dough.
RECOMMENDED USAGE
IBIS® Silver is recommended for:
• Artisan breads - no-time applications
• Specialty breads
APPROVALS
IBIS® Silver is certified Kosher Parve.
DIRECTIONS
Add directly to the flour at 0.25-0.3% of the total flour weight. Example: 4.0-4.8 oz. of IBIS® Silver for 100 lbs. of flour.
INGREDIENTS
Enriched wheat flour, ascorbic acid, enzymes
PACKAGING
22.05 lb. (10 kg) boxes
• Boxes/pallet: 48
• Layers/pallet: 4/12
Product Code 27350
STORAGE
Recommended shelf life:
• 2 years for unopened packages
• 3 months for opened packages
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
