SAF Pro® Relax® RS 190
( PRODUCT CODE #27150 )
DESCRIPTION
SAF Pro® Relax® RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor.
ADVANTAGES
1. Reduces tearing and shrinkage when molding or
sheeting dough.
2. Improves the machinability of the dough.
3. Shortens the dough mix time.
4. Enhances the final appearance of the end product.
5. Improves crumb structure.
6. Imparts no off-flavors or aroma to the final product.
RECOMMENDED USAGE
SAF Pro® Relax® RS 190 is recommended for various baked goods including:
• Laminated Dough
• Baguettes
• Puff Pastries
• Bread/Rolls
• Mixes
• Melba Toast
• Pita Bread
• Pizza Crust
APPROVALS
SAF Pro® Relax® RS 190 is acceptable for use in either standardized or non-standardized baked goods and is Kosher parve certified.
DIRECTIONS
Add directly to the flour at 0.1-0.3% of the total flour weight. Example: 1.6 to 5 oz. of SAF Pro® Relax® RS 190 per 100 lbs. of flour.
PACKAGING
27150: 25 kg multiwall bag; bag 16.5" x 6" x 32.5",
Pallet 41" x 48.5" x 57"
40 bags/pallet; 8 rows of bags 5 on each layer
UPC Code 0 17929 27150 3
27180: 10 kg (22.05 lbs) corrugated box with poly liner,
plastic liner tie and tamper evident tape;
case 15.625" x 11.625" x 7.375";
pallet 48" x 40" x 71.375"; 90 cases/pallet
UPC Code 1 00 17929 27180 7
Julian date coded.
Import/Export Tariff Code: 2102.20.2000
Country of Origin: United States
STORAGE
Recommended shelf life for unopened packages is 1 year. Recommended shelf life for opened packages is 3 months.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of bakers’ yeast and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers’ Hotline (414) - 615 - 4094 is available for your questions
