Product Code # 27900
As a dough conditioner, Magimix® provides excellent results in the traditional process for bolillos, telerás, conchas and danés
1. Magimix gives your bread more volume.
2. Magimix gives your process greater mixing and fermentation tolerance, as well as more fermenting strength.
3. Our qualified bread baking technicians can help you to find the optimal use of Magimix in your processes.
Add Magimix to dry flour and mix the dough to full development. Use Magimix at 1% based on the total amount of flour.
Magimix is certified Kosher Parve.
27900: 10kg (22.05 lbs) Poly bag in cardboard box
UPC Code: 0 17929 27350 4
Julian date coded.
Import/Export Tarriff Code: 2102.10.0000
Recommended shelf life for unopened packages is 24 months if stored in cool, dry conditions well above the floor. Recommended shelf life for opened packages is three months.
Lesaffre gives you the broadest line of quality bakers' yeast and ingredients in the baking industry, and backs it with an experienced technical staff. Our Bakers Hotline (414) 615-4094 is available for your questions.