Red Star 3LD Dried Malt Syrup
( PRODUCT CODE #07000 )
DESCRIPTION
Vacuum dried on a continuous band, this non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract.
ADVANTAGES
1. More flavor but less hygroscopic than spray
dried extract.
2. Maltose (sweetness) promotes yeast activity,
improves texture and aroma of fermented doughs.
3. More convenient and more concentrated than
malt syrups.
4. Adds bloom and color to the crust.
RECOMMENDED USAGE
1. Level of use: 6-8 ozs. replaces one pound of malt
syrup, with the addition of water to make up the
difference.
2. Bread, rolls, buns, crackers, sweet doughs, cakes,
cookies, icings, fillings, breakfast drinks, candy and
all products which require a true natural malt flavor.
APPROVALS
3LD Dry Malt Syrup is certified Kosher Parve.
INGREDIENTS
Malted Barley syrup, caramel color.
PACKAGING
50 lb (22.67 kg) multiwall paper bag with sealed moisture proof lining. Code 07000
• Bags/Pallet: 25
• Layers/Pallet: 5/5
STORAGE
• 3LD Dry Malt Product is hygroscopic. Store in a cool,
dry place (Maximum 70°F/21°C). Once opened, the
bag must be securely sealed to prevent contact with
moisture.
• Product will keep up to 24 months from coding date in
unopened packages.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
