Red Star Double-Acting Baking Powder
( PRODUCT CODE #17500, 17620, 15000 )
Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity.
Perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts.
Red Star Single-Acting Baking Powder
( PRODUCT CODE #17000)
Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench.
1. Specially suited for applications where
refrigeration is desired.
2. Particularly appropriate where large batches of batter
are mixed for bake-off over an extended period.
Red Star Angel Cream Product Code 14500,14610
( PRODUCT CODE #14500, 14610 )
Red Star® angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar.
1. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar.
2. Resulting in increased volume and more uniform texture of the finished Angel Food Cake.