Fermipan® Super Red 2in1
Product Code #66017
DESCRIPTION
Fermipan® 2-in-1 Instant Yeast is an instant Yeast with a clean label dough conditioner that improves the consistency and quality of your dough.
SAF - Mix SPM Gold 10 kg case
( PRODUCT CODE #46511 )
DESCRIPTION
SAF- Mix, SPM Gold, is a bakers' dry yeast (saccharomyces cerevisiae) especially developed for direct incorporation into pizza/bakery mixes. SAF® Mix is vacuum-packed in 10 kg foil pouches.
ADVANTAGES
1. Can be added directly to your mix.
2. No Preservatives in the yeast.
3. Easy to measure, no dusting.
4. Small, consistent granulation size aids in even dispersion throughout the mix.
5. Minimal settling in mix, during shipping.
SAF-Instant L.H.I.S. Frozen Dough Yeast
( PRODUCT CODE #47010 )
DESCRIPTION
SAF® Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture.
Red Star All Natural Active Dry Yeast
( PRODUCT CODE #15850 )
DESCRIPTION
Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has
Red Star Bakers Active Dry Yeast
( PRODUCT CODE #15700, 15800, 15903 )
DESCRIPTION
Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.
SAF-Instant Green
( PRODUCT CODE #31050 )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications.
SAF-Instant® Yeast Green Label is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended.
SAF-Instant Blue
( PRODUCT CODE #35050 )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications.
SAF-Instant® Yeast Blue Label is a granular free-flowing yeast for use in doughs with sugar levels of up to 50% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Blue Label is recommended.
SAF-Instant Gold
( PRODUCT CODE #15910, 35150, )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications.
SAF-Instant® Yeast Gold Label is a granular free-flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent).
SAF-Instant Premium & SAF-Instant Purple
( PRODUCT CODE #15930, 31190 )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications with the ability to rapidly rehydrate when added to the dough.
SAF-Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker's Percent).
SAF-Instant Red
( PRODUCT CODE #15909, 31105, 31150 )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications with the ability to rapidly rehydrate when added to the dough.
SAF-Instant® Yeast Red Label is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes.
Fermipan® Instant Yeast - Red Label
( PRODUCT CODE #31115 )
DESCRIPTION
Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant Yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity.
